CEREMONIAL CACAO | mayan ancestral
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
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This cacao originates from a food sovereignty program benefiting the Q’eqchi community. Originally aimed at providing nutritious meals for farming families, cacao became surplus product of their activities.
For over 15 years, their dedication to nuturing the land with organic farming practices and enthusiastic about expanding their knowledge to further care for their diverse land.
Flavor: Fruit, notes of banana in a suble bitterness and milky depth.
Region: This cacao is grown in an abundant and well-tended family farm in small village in the mountain region of Alta Verapaz, surrounded by young fruit forest gardens and wilderness.
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It all started with an idea born of love. The founders wanted a project that reflected how beautiful Mother Nature is and the impact you can have if your actions are based on “love”. This principle is the basis of their core values. In Kampura, love means treating the land, the people, the community and the environment with kindness.
Their plantations are recognized as the best in the region. They have been awareded by the National Forest Institute (INAB) as the best agroforestry plantation and won the Bronze Cacao Excellence Award for the Americas in 2023.
Flavor: Toasted nuts with light woody notes and clear sparkles of sweetness. Power aftertastes. Fermented for 9-11 days in big wooden boxes with temperature control.
Region: This cacao is grown on a large scale plantation in diverse fruit forest alongside cardamon, cinnamom, copal, banana, allspice and more, in Izabal, Carribean side of Guatemala.
BENEFITS
—Combats depression, PMS, fatigue and anxiety by increasing natural chemicals in the brain that are scientifically proven to improve cognitive function and help us feel happy, blissful, euphoric and in love.
—Rich in antioxidants that support immune function and an excellent source of essential vitamins and minerals like Magnesium (important for Menstrual related issues.)
—Opens up detoxification pathways and increases blood circulation especially to the brain and heart making it a great source of natural energy.
—Assists with the processing of emotions and guides towards more love, compassion and forgiveness for ourselves and others.
—Connects us to our intuition to access spiritual guidance, increases creativity, awareness and higher states of consciousness.
SUGGESTED USE
We love sipping Ceremonial Cacao in our daily rituals, creative flow or sacred gatherings. Because this heart-opening plant medicine supports emotional healing, deepens spiritual connection, and enhances creativity it can be enjoyed alone alongside your meditation or spiritual practice, as a heart connecting ally in community or your couple—for deep connection, warmth and presence.
RITUAL
Micro- Dose - up to 20g
Daily Ritual Dose- 20g-28g
Ceremonial Dose- up to 40g.
Mix your chosen dose with 8-10 oz of water, herbal tea or nut milk that is hot but not boiling. Optional but recommended to add natural sweetener like maple syrup or raw honey and spices like cinnamon, cardamom and vanilla to taste. Mix in a blender or whisk ingredients together until smooth. Give thanks, Mindfully sip and enjoy in bliss!
✺ We also love to add cacao in a warm herbal elixirs, smoothies or melt it down for craft ceremonial chocolates! ✺
INGREDIENTS 100% Organic Cacao Paste.
1 LB. ( 454 g.)
